ISB Associate Director Dr. Nathan Price participated in the panel discussion “Revolutions in Healthcare: Impacts on the Future of the Food Industry” during the reThinkFood conference at The Culinary Institute of America in Napa Valley. The panelists each gave a short talk about his/her respective interests and then sat down to a discussion. It was an interesting intersection of perspectives from Kevin Slavin (MIT Media Lab), Molly Maloof (Physician Entrepreneur),…
By Allison Lee What do you eat on board an ice breaker for two months? Some of you may have the impression we are eating freeze-dried food. I thought we might be eating unpleasant cafeteria food. I was pleasantly surprised to find our chef is a professional back at home and I have been impressed with every dish we’ve been served — especially desserts. My cruise mate Andrew Margolin wrote…
